Ethel King's Cheater Cinnamon Rolls

INSTRUCTIONS:

• 1.  In a small bowl, combine powdered sugar and cream. Divide evenly between two greased 9-inch baking pans. Sprinkle with pecans and set aside.
• 2.  On a floured surface, roll each loaf of bread dough into a 12-inch by 8-inch rectangle. Brush with melted butter.
• 3.  Combine brown sugar and cinnamon and sprinkle over butter. Top with raisins, if desired. Roll up from the long side. Pinch seams to seal.
• 4.  Cut each roll into 12 slices and place cut side down in prepared pans.
• 5.  Cover and refrigerate overnight.
• 6.  Remove from fridge. Keep covered, and let rise until doubled, about 2 hours.
• 7.  Cover loosely with foil. Bake in a preheated 375’ oven for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown.
• Makes 2 dozen.